Study on the Influence of Fermentation Technology on Flavor and Structure of Western Pastry
The fermentation process plays a crucial role in the production of western pastry,and it is one of the key factors in determining the flavor and structure of the pastry.This paper deeply explores the specific influence of fermentation process on the flavor and structure of western pastry,and analyze the role of different fermentation methods on the final product quality and its advantages and disadvantages.
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