Research Progress on the Technology of Brewing Seafood Soy Sauce with Multiple Strains and Its Application in Industrial Production
With the rapid development of the global food industry and the improvement of consumers'requirements for food quality,the traditional single strain brewing technology has gradually failed to meet the high standard needs of modern soy sauce production.Under this background,multi-strain brewing technology came into being and has become an important direction of technological innovation in soy sauce industry.
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