Nutritional Characteristics and Functional Evaluation of Edible Vinegar Powder as a Novel Food Additive
To evaluate the nutritional characteristics and functions of edible vinegar powder as a novel food additive,this study systematically investigated its antioxidant properties,preservative effects,and its role in improving food quality through the analysis of preparation methods,physicochemical properties,nutritional components,and functional ingredients.The results demonstrate that edible vinegar powder has significant advantages in terms of nutritional richness,functionality,and safety,offering broad application prospects.
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