Key Points and Control Strategies of Rural Green Food Quality and Safety
With the deepening of people's healthy diet concept,the demand for rural green food is increasing,and the quality and safety of rural green food has attracted wide attention.This paper expounds the problems existing in the quality and safety of rural green food from the aspects of production,supply and certification,and combines the development status of green food to put forward the quality and safety control strategy of rural green food from the aspects of technological innovation,product research and development and management process,so as to provide reference for improving the quality and safety level of green food.
rural green foodquality and safetykey pointsquality supervisiongreen certification
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