Discussion on Food Cross Contamination and Safety Prevention and Control Measures in Cooking Process
Food cross-contamination refers to the phenomenon that harmful microorganisms or chemicals are transferred during the cooking process due to direct or indirect contact between different types of ingredients or items.This phenomenon is one of the major threats to food safety and can cause a variety of foodborne illnesses.The purpose of this paper is to explore the common types of cross-contamination in the cooking process and its causes,analyze the effectiveness of current prevention and control measures,and propose scientific and systematic prevention and control strategies.
food cross contaminationfood safetythe cooking processprevention and control measuresfoodborne disease
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