Rapid Detection of Pesticide Residues in Food and Its Application
As global food safety standards become increasingly stringent,ensuring the harmlessness of agricultural products has become a common concern for regulatory bodies and the public alike.This study delves into rapid detection technologies for pesticide residues in food,including chromatographic techniques,spectroscopic techniques,and biosensor technologies.Through experimental validation,the practicality and effectiveness of these technologies are demonstrated,aiming to provide empirical support for the application of rapid detection technologies in food safety regulation.
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