Determination of Additive Content in Instant Food by LMS
With the rapid growth of the instant food market,the diversity and complexity of additives pose potential threats to food safety and consumer health.Therefore,it is particularly important to develop a method that can accurately,quickly and instantly detect the content of various additives in food.This study presents a method for the detection of additive content in instant food under LMS technology.The experimental results show that the deviation of the designed method is relatively small and the fluctuation is within the controllable range.
NETL
NSTL
万方数据
