摘要
本文旨在深入探讨食品中农药残留的检测技术,分析各种技术的原理、特点、应用及发展趋势.概述了农药残留对食品安全的影响,详细介绍了波谱法、色谱法、质谱联用法、毛细管电泳及免疫分析技术等主流检测技术的原理和应用,比较分析了各种技术的优缺点,并探讨了农药残留检测技术的提升措施.
Abstract
The purpose of this paper is to discuss the detection technology of pesticide residues in food,and analyze the principle,characteristics,application and development trend of various technologies.The influence of pesticide residues on food safety was summarized,and the principle and application of mainstream detection techniques such as spectroscopy,chromatography,mass spectrometry,capillary electrophoresis and immunoassay were introduced in detail.The advantages and disadvantages of various techniques were compared and analyzed,and the improvement measures of pesticide residue detection techniques were discussed.
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