Study on the Nutritional Value and Flavor of Germinated Fermented Coffee
In order to study the nutritional value and flavor changes of coffee after germination and fermentation,coffee beans were processed by means of coffee germination and coffee fermentation,and the changes of chlorogenic acid,caffeine and amino acid contents between germinated coffee and ungerminated coffee were compared.It was found that the aroma and taste of coffee beans after germination and fermentation had some changes,and the content of chlorogenic acid,caffeine and amino acids had increased.
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