我国不同产区板栗种植情况和营养成分研究现状概述
An Overview of the Research Status of Chestnut Planting and Nutrient Composition in Different Producing Areas of China
丁琛 1李玮铎 2王雪松 3邢晓帆 1孙丰梅2
作者信息
- 1. 河北北方学院农林科技学院,河北 张家口 075000
- 2. 河北北方学院农林科技学院,河北 张家口 075000;河北北方学院河北省农产品食品质量安全分析检测重点实验室,河北 张家口 075000;河北北方学院张家口市特色农产品质量安全重点实验室,河北 张家口 075000
- 3. 唐山市食品药品综合检验检测中心,河北 唐山 063000
- 折叠
摘要
本文综述了我国不同产区板栗的种植情况,对不同产区板栗的化学成分、营养价值及板栗中的抗氧化活性进行了分析对比.比较不同板栗品种之间的品质差异,最大限度地利用其品种优势,为板栗深加工、分等分级提供营养学参考,并为"名特优新"品牌建立和推广提供数据支撑,对板栗资源的开发利用及原产地保护具有重要意义.
Abstract
In this paper,the planting situation of chestnut in different producing areas in China was summarized,and the chemical composition,nutritional value and antioxidant activity of chestnut in different producing areas were analyzed and compared.Compare the quality differences among different chestnut varieties,make the best use of their variety advantages,provide nutritional reference for deep processing and grading of chestnut,and provide data support for the establishment and promotion of"famous and excellent new brands".It is of great significance to the development and utilization of chestnut resources and the protection of its origin.
关键词
板栗/种植情况/营养成分Key words
chestnut/planting situation/nutritional ingredient引用本文复制引用
出版年
2024
NETL
NSTL
万方数据