The storage quality indexes of soybean were studied under different temperature conditions.In this experiment,the quality changes of high oil soybean imported from USA and Brazil during storage were studied by simulating the storage conditions of high temperature and high humidity in South China.The experimental results show that the higher the storage temperature,the faster the storage quality index of soybeans decreases;the protein solubility ratio of soybeans is negatively correlated with storage time and temperature;the crude fatty acid value is relatively stable at lower storage temperatures and shows a significant increase at higher storage temperatures;the color and odor gradually develop a rancid odor with increasing storage time and temperature;the deterioration of soybean storage quality is also closely related to its moisture content and initial quality.
soybeanstemperaturestoreprotein solubility ratiocrude fatty acid value
NETL
NSTL
万方数据
维普
