现代食品2024,Vol.30Issue(19) :9-11.DOI:10.16736/j.cnki.cn41-1434/ts.2024.19.003

绿色储粮技术对广东地区浅圆仓储藏玉米品质的影响

Effect of Green Grain Storage Technology on the Quality of Corn Stored in Shallow Silos in Guangdong

唐婉玲 陈伊娜
现代食品2024,Vol.30Issue(19) :9-11.DOI:10.16736/j.cnki.cn41-1434/ts.2024.19.003

绿色储粮技术对广东地区浅圆仓储藏玉米品质的影响

Effect of Green Grain Storage Technology on the Quality of Corn Stored in Shallow Silos in Guangdong

唐婉玲 1陈伊娜1
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作者信息

  • 1. 广东省储备粮管理集团有限公司东莞直属库,广东 东莞 523000
  • 折叠

摘要

通过对广东地区浅圆仓实仓内玉米的定期检验和数据分析,研究了绿色储粮技术对储存期玉米品质的影响,分析玉米品质指标随时间的变化规律及原因,总结了控制品质劣变的经验,为广东地区浅圆仓储存玉米提供参考.

Abstract

Through regular inspection and data analysis of corn in shallow cylindrical bins in Guangdong area,the influence of green grain storage technology on the quality of corn during the storage period was studied.The variation rules and reasons of corn quality indicators over time were analyzed,and the experience of controlling quality deterioration was summarized to provide a reference for the storage of corn in shallow cylindrical bins in Guangdong area.

关键词

浅圆仓/玉米/绿色储粮/品质变化

Key words

shallow circular granary/corn/green grain storage/quality changes

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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