供厦食品安全标准体系构建的探索与思考
Exploration and Reflection on the Construction of Food Safety Standards System for Xiamen
沈群红1
作者信息
- 1. 厦门市标准化研究院,福建 厦门 361004
- 折叠
摘要
本文首先概述了我国食品安全标准体系的现状,分析了其中存在的问题,并提出了构建供厦食品安全标准体系的原则.根据印度标准学家魏尔曼提出的标准体系三维结构,建立了供厦食品安全标准体系框架,并详细阐述了框架的具体内容.
Abstract
Firstly,this article introduces the current situation of China's food safety standard system,analyzes its existing problems,and proposes the principles of constructing a food safety standard system for supply and Xiamen.Then,based on the three-dimensional structure of the standard system proposed by Indian standardization expert Weilman,a food safety standard system for Xiamen was constructed and the specific content of the framework was systematically explained.
关键词
食品/安全标准体系/供厦Key words
food/safety standard system/supply for Xiamen引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据