Using freeze-dried fish meat,instant porridge,original rice milk powder,mixed dehydrated vegetables and fish bone broth as raw materials and seasonings,a kind of prepared fish porridge was made.Single factor test and orthogonal test were used to optimize the formula of square fish porridge.The result showed that the optimal formular for the instant fish porridge,based on the proportion of water,consists of 100%water,2.0%freeze-dried fish,7%instant porridge,3.5%powdered rice,2.0%mixed dehydrated vegetables and 6%fish bouillon.The sensory score of the convenient fish porridge was 88.1,and the product had good rehydration,uniform dispersion,harmonious overall flavor,and high nutritional value.
instant fish porridgeoptimized formulationssensory evaluation
NETL
NSTL
万方数据
维普
