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水处理工艺对饮用水微生物的影响分析

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随着人们生活水平的提高,对饮用水的质量要求也越来越高.饮用水中的微生物对人体健康有着重要影响.因此,水处理工艺的选择和优化对于保障饮用水的微生物安全性至关重要.本文综述了饮用水处理中常用的工艺,包括沉淀、过滤、消毒、反渗透等,分析了这些工艺对饮用水微生物的去除效果及提升措施.同时,探讨了新兴水处理技术在微生物去除方面的应用前景,为提高饮用水的微生物安全性提供参考.
Analysis of the Impact of Water Treatment Processes on Drinking Water Microorganisms
With the improvement of people's living standards,the quality requirements for drinking water are also increasing.Microorganisms in drinking water have an important impact on human health,so the selection and optimization of water treatment processes are crucial for ensuring the microbiological safety of drinking water.This paper reviews the commonly used water treatment processes in drinking water,including sedimentation,filtration,disinfection and reverse osmosis,and analyzes the removal effects of these processes on drinking water microorganisms and improvement measures.At the same time,it explores the application prospects of emerging water treatment technologies in microbial removal,providing reference for improving the microbiological safety of drinking water.

water treatment processdrinking watermicroorganismsremoval effectsimprovement measures

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武威市疾病预防控制中心,甘肃 武威 733000

水处理工艺 饮用水 微生物 去除效果 提升措施

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(19)