3D打印技术在面点制作中的探索与创新应用
Exploration and Innovative Application of 3D Printing Technology in Pastry Production
黄暑玲 1侯俊娜1
作者信息
- 1. 广东创新科技职业学院,广东 东莞 523962
- 折叠
摘要
本文分析了 3D打印技术应用于面点制作中具有的提升生产效率、实现个性化定制等优势,探讨了3D打印技术在面点制作中的应用前景,并以月饼制作为例阐述了 3D打印技术的具体应用步骤.3D打印技术在面点制作中的应用,能满足消费者多样化需求,具有广阔的发展前景.
Abstract
This paper analyzes the advantages of 3D printing technology applied in pastry making,such as improving production efficiency and realizing personalized customization,discusses the application prospect of 3D printing technology in pastry making,and expounds the specific application steps of 3D printing technology by taking mooncake making as an example.The application of 3D printing technology in pastry production can meet the diversified needs of consumers and has broad development prospects.
关键词
3D打印技术/面点制作/食品行业/个性化定制/技术应用Key words
3D printing technology/pastry production/food industry/personalized customization/technical application引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据