食品理化指标检验质量控制研究
Research on Quality Control of Physical and Chemical Index Inspection of Food
周静 1黄志强1
作者信息
- 1. 桐庐县检验检测中心,浙江 杭州 311500
- 折叠
摘要
食品检测中的理化指标检验是保障食品安全与质量不可或缺的关键环节.然而,在实际操作中,多种因素可能干扰检验结果,导致数据不准确,进而影响食品安全监管的有效性.本文聚焦理化指标检验过程的质量控制,深入分析检验流程中常见的问题及其成因,并提出相应的质量控制策略,旨在为解决这些问题提供科学依据,同时为食品生产、流通过程中的质量安全监管工作提供有价值的参考.
Abstract
The inspection of physical and chemical indicators in food testing is an indispensable key link in ensuring food safety and quality.However,in practical operation,various factors may interfere with the inspection results,leading to inaccurate data and thus affecting the effectiveness of food safety supervision.This paper focuses on the quality control of the physical and chemical index inspection process,deeply analyzes common problems and their causes in the inspection process,and proposes corresponding quality control strategies,aiming to provide scientific basis for solving these problems and valuable reference for the quality and safety supervision of food in the production and circulation process.
关键词
食品检验/理化指标/质量控制/质量评估Key words
food inspection/physical and chemical indicators/quality control/quality assessment引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据