Practice Exploration of the Upgrade of Cantonese Cuisine Dishes at Fumanlou Restaurant in Zijin County and the Establishment of Master Liu Junxiong's Cantonese Cuisine Studio in Guangdong Province
This paper aims to explore the successful practice of upgrading dishes at Fumanlou Restaurant in Zijin County through the introduction of Master Liu Junxiong's Cantonese Cuisine Studio from Guangdong Province,and to analyze its specific measures and achievements in inheriting and innovating Cantonese cuisine culture.By upgrading and transforming classic dishes such as"Braised Goose Webs with Preserved Plum Vegetables,"and with the support of the"Hundred Million Project,"this paper elaborates on how Fumanlou leverages standardized cooking techniques and innovative ingredients to empower traditional dining,thereby promoting rural revitalization and high-quality development in the catering industry.Additionally,the paper discusses the role of the Cantonese Cuisine Master Studio in dish development,skill inheritance,and brand building,providing references and insights for the transformation and upgrading of traditional catering enterprises.
Fumanlou RestaurantCantonese cuisine dish upgrademaster studiohundred million project
万方数据
维普
