With the development of society,modern cooking skills are constantly innovative,which promotes the progress of culinary art and technology.However,issues such as the sustainability of food resources and the integration of technology and traditional skills are also emerging.This paper analyzes the innovation and development trend of modern cooking skills,and puts forward corresponding solutions,including strengthening the inheritance of skills,promoting the development of green and sustainable ingredients,and promoting the combination of technology and traditional skills.These strategies will provide strong support for the development of modern culinary skills and promote the prosperity of culinary culture.
维普
万方数据
