With the improvement of social material living standards,baking technology closely related to the history of human development is also constantly changing and improving.In recent years,high protein bakery products in the name of health,high efficiency and nutrition have been loved and welcomed by people.On the basis of explaining the basic concept and function of protein raw materials in baking products,this paper summarizes and analyzes the main protein raw materials in high-protein baking products,and further explores the scientific and effective application methods of protein raw materials.
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