现代食品2024,Vol.30Issue(20) :82-84.DOI:10.16736/j.cnki.cn41-1434/ts.2024.20.024

基于移动端的校园智慧餐饮系统研究与设计

Research and Design of Campus Smart Dining System Based on Mobile Terminal

孙胜男
现代食品2024,Vol.30Issue(20) :82-84.DOI:10.16736/j.cnki.cn41-1434/ts.2024.20.024

基于移动端的校园智慧餐饮系统研究与设计

Research and Design of Campus Smart Dining System Based on Mobile Terminal

孙胜男1
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作者信息

  • 1. 华北理工大学管理学院,河北 唐山 063000
  • 折叠

摘要

针对当前校园餐饮管理与服务中存在的信息化程度不高、订餐流程繁琐和统计管理不便等问题,本文阐述了一种基于移动端的校园智慧餐饮系统,采用先进的移动互联网技术和数据库管理手段,以此提高校园餐饮信息化管理和服务效率,为师生提供便捷高效订餐体验的同时,也为商家提供了高效的运营工具.

Abstract

In view of the problems existing in the current campus catering management and service,such as the low degree of information technology,tedious ordering process and inconvenient statistical management,this paper describes a campus intelligent catering system based on mobile terminal,which adopts advanced mobile Internet technology and database management means to improve the efficiency of campus catering information management and service.While providing teachers and students with convenient and efficient meal ordering experience,it also provides efficient operation tools for businesses.

关键词

校园餐饮/微信小程序/移动端/SpringMVC

Key words

campus catering/WeChat mini program/mobile terminal/SpringMVC

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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