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粮油食品卫生指标不合格的原因分析及检测改进策略研究

Analysis on the Causes of Unqualified Cereal and Oil Food Hygiene Index and Study on the Improvement Strategy of Detection

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随着粮油市场的不断扩大和竞争的日益激烈,部分粮油产品出现了食品卫生指标不合格的问题.本研究简单介绍了常见的粮油食品卫生指标,重点分析了粮油食品卫生指标不合格的原因,并以改进粮油食品卫生检测的有效措施作为切入点,旨在加强粮油食品卫生检测,保障粮油食品安全,使其发挥出应有的作用和价值,促进其发展.
With the continuous expansion of cereal and oil market and the increasingly fierce competition,some cereal and oil products appear the problem of unqualified food hygiene index.This study briefly analyzes common cereal and oil food hygiene indicators,focusing on the causes of unqualified cereal and oil food hygiene indicators,and takes effective measures to improve cereal and oil food hygiene detection as a starting point,aiming at strengthening cereal and oil food hygiene detection,ensuring cereal and oil food safety,making it play its due role and value,and promoting its development.

cereal and oil foodhealth indicatorsdetection

王金梅

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泉州市市场监管综合执法支队,福建 泉州 362000

粮油食品 卫生指标 检测

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(20)