This paper focuses on the characteristics of pre-made dishes,food safety challenges,food detection methods and quality and safety management countermeasures,mainly points out the food safety challenges it faces,introduces the food detection methods of pre-made dishes,and puts forward the quality and safety management countermeasures of pre-made dishes,emphasizing the importance of raw material quality control and processing process monitoring.And the establishment of storage and transportation management and quality inspection traceability system to ensure the quality and safety of pre-made dishes.
pre-made dishesfood testing methodsquality and safety management
维普
万方数据
