现代食品2024,Vol.30Issue(20) :94-97.DOI:10.16736/j.cnki.cn41-1434/ts.2024.20.028

以温度为决策变量的生鲜食品冷链配送车辆路径优化研究

Research on Route Optimization of Fresh Food Cold Chain Distribution Vehicles with Temperature as Decision Variable

耿杰
现代食品2024,Vol.30Issue(20) :94-97.DOI:10.16736/j.cnki.cn41-1434/ts.2024.20.028

以温度为决策变量的生鲜食品冷链配送车辆路径优化研究

Research on Route Optimization of Fresh Food Cold Chain Distribution Vehicles with Temperature as Decision Variable

耿杰1
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作者信息

  • 1. 天津交通职业学院,天津 300380
  • 折叠

摘要

本文基于对冷链配送车辆产生的各项成本分析,构建以温度为决策变量的生鲜食品冷链配送模型,寻找最适温度下的最优配送路径.结合H超市生鲜食品配送数据进行分析,验证模型及算法的可行性,旨在帮助生鲜食品经营者和冷链物流企业有效降低配送成本,改善生鲜冷链物流配送系统的运作效率,提升生鲜食品经营者和冷链物流企业的经济效益.

Abstract

Based on the analysis of various costs incurred by cold chain distribution vehicles,this paper constructs a fresh food cold chain distribution model with temperature as a decision variable to find the optimal distribution path under the most suitable temperature.Combined with the analysis of fresh food distribution data of H supermarket,the feasibility of the model and algorithm is verified,aiming to help fresh food operators and cold chain logistics enterprises to effectively reduce the distribution cost,improve the operational efficiency of the fresh cold chain logistics and distribution system,and enhance the economic benefits of fresh food operators and cold chain logistics enterprises.

关键词

生鲜食品/冷链配送/温度/车辆路径问题

Key words

fresh food/cold chain distribution/temperature/vehicle path problem

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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