Study on School-Enterprise Cooperative Education of Cooking Craft and Nutrition Specialty under the Background of Integration of Production and Education
With the development of the social economy and the prosperity of the catering industry,the demand for professionals in cooking technology and nutrition is increasing.As a new education model,the integration of production and education aims to cultivate high-quality and skilled talents who meet the needs of the industry through the deep cooperation between schools and enterprises.This paper analyzes the research background,existing problems,construction principles,countermeasures and paths of school-enterprise collaborative education of cooking craft and nutrition specialty under the background of production-education integration,in order to provide reference for the development of culinary education.
integration of industry and educationcooking technology and nutrition majorcollaborative educationstrategies
维普
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