Study on School-Enterprise Cooperative Education of Cooking Craft and Nutrition Specialty under the Background of Integration of Production and Education
Study on School-Enterprise Cooperative Education of Cooking Craft and Nutrition Specialty under the Background of Integration of Production and Education
With the development of the social economy and the prosperity of the catering industry,the demand for professionals in cooking technology and nutrition is increasing.As a new education model,the integration of production and education aims to cultivate high-quality and skilled talents who meet the needs of the industry through the deep cooperation between schools and enterprises.This paper analyzes the research background,existing problems,construction principles,countermeasures and paths of school-enterprise collaborative education of cooking craft and nutrition specialty under the background of production-education integration,in order to provide reference for the development of culinary education.
关键词
产教融合/烹饪工艺与营养专业/协同育人/对策
Key words
integration of industry and education/cooking technology and nutrition major/collaborative education/strategies
维普
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