This article explores the application of HACCP system in the quality control of traditional bamboo noodle production.Through hazard analysis of each process in the traditional bamboo noodle production process,key control points and corresponding key limits are established.The application of HACCP system in production can effectively ensure the safety and quality of traditional bamboo noodle products.
关键词
外海面/危害分析/关键控制点/关键限制/监控
Key words
bamboo noodles/hazard analysis/key control points/key limits/monitor
维普
万方数据