According to the selection and pretreatment of raw materials,the nutritional components of high-quality wolfberry and coffee beans with special flavor in Ningxia region were analyzed.The cleaning,disinfection and low temperature vacuum lyophilization of wolfberry were introduced,as well as the roasting technology of coffee beans.The mixing principle of wolfberry extract powder and instant coffee powder was further discussed.The basic nutritional composition of wolfberry coffee is revealed,which is rich in wolfberry polysaccharide,betaine,amino acids,and unique nutrients such as caffeine and chlorogenic acid.These components give wolfberry coffee powerful health benefits such as antioxidant,lipids,anti-aging,beauty and beauty,and also help to enhance immune function,improve vision,improve mental state and quality of life.
维普
万方数据
