In this study,with quick-frozen boletus,fermented bean curd and rice noodles as samples,and salmonella typhimurium ATCC 14028 culture as the pollution source,use salmonella trisaccharide iron,lysine decarboxylase,peptone water,urea agar,potassium cyanide and serological detection methods to verify the presence of salmonella in the blank,low level pollution,medium level pollution and high level pollution samples.Conclusion:There is no significant difference in Salmonella detection results among different types of food and different levels of contamination,indicating that Salmonella detection technology can be applied to food analysis.
foodsalmonella detection technologytrisaccharide iron
维普
万方数据
