In order to compare the effects of steam injection and steam infusion sterilization on the quality of extended shelflife(ESL)milk,this paper,conducted a comparative analysis of ESL milk produced by different sterilization processes.The results showed that all six sterilization processes met the requirement of ESL milk for extremely low microbial content.In terms of active substance content,the ESL milk produced by steam injection sterilization was superior to the steam infusion sterilization.The findings provide a theoretical basis for the production of ESL milk.
关键词
延长货架期牛乳/喷射式/浸入式/糠氨酸
Key words
extended shelf life milk/steam injection/steam infusion/furosine
维普
万方数据