In order to compare the effects of steam injection and steam infusion sterilization on the quality of extended shelflife(ESL)milk,this paper,conducted a comparative analysis of ESL milk produced by different sterilization processes.The results showed that all six sterilization processes met the requirement of ESL milk for extremely low microbial content.In terms of active substance content,the ESL milk produced by steam injection sterilization was superior to the steam infusion sterilization.The findings provide a theoretical basis for the production of ESL milk.
extended shelf life milksteam injectionsteam infusionfurosine
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