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食品检验检测机构管理体系的优化措施

Optimization Measures for the Management System of Food Inspection and Testing Institutions

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食品检验检测机构的管理体系是确保食品质量安全检测工作科学开展的关键.现阶段,食品检验检测机构管理体系的整体建设和运行情况仍存在一些问题,这些问题将会对检验检测机构的高效运行和持续发展造成影响,需要不断进行优化调整,以形成完善、合理、适用性更强的食品检验检测机构管理体系.本文分析了食品检验检测机构管理体系存在的问题,提出相应的优化策略,希望为食品检验检测机构的管理提供参考.
The management system of food inspection and testing institutions is the key to ensure the scientific development of food quality and safety testing.At this stage,there are still some problems in the overall construction and operation of the management system of food inspection and testing institutions,which will affect the efficient operation and sustainable development of inspection and testing institutions,and need to be continuously optimized and adjusted to form a perfect,reasonable and more applicable management system of food inspection and testing institutions.This paper analyzes several problems existing in the management system of food inspection and testing institutions,and puts forward the corresponding optimization strategies,hoping to provide reference for the management of food inspection and testing institutions.

food inspection and testing institutionsmanagement systemoptimization measures

汤晓欣

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广州市增城区食品药品检验所,广东 广州 511300

食品检验检测机构 管理体系 优化措施

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(21)