With the pursuit of sustainable development and healthy eating patterns in society,significant progress has been made in the research and development of plant-based meat products.Plant-based meat,as an environmentally friendly and sustainable meat substitute,has received widespread attention due to its low-carbon,environmentally friendly,and healthy characteristics.However,there is still room for improvement in terms of taste,texture,and nutritional characteristics.Based on this,this article introduces the current research status of plant-based meat,analyzes existing problems,and proposes corresponding suggestions to promote innovation and development of plant-based meat food.
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