This paper briefly described the characteristics of Huaiyang cuisine and the concept and connotation of green food,analyzed the problems of the application of green food in Huaiyang cuisine,such as the low matching between the quality of green food materials and the taste of Huaiyang cuisine,the impact of nutrition loss of green food on the quality of Huaiyang cuisine,and the imperfection of the quality and safety control mechanism of green food,and proposed measures to improve the quality of Huaiyang cuisine by optimizing the green food materials that match the taste characteristics of Huaiyang cuisine,optimizing the processing technology of green food,and establishing the quality and safety control standards of green food.
green foodHuaiyang cuisinequality improvementquality safety control
维普
万方数据
