Study on the production formula of 70％buckwheat noodles
In order to improve the poor processing performance and the poor quality of the finished product of the high-con-tent buckwheat noodles,this paper designed the production formula of 70％buckwheat noodles by using different buckwheat pre-gelatinized powder and adding gluten powder to supplement gluten.Under the condition of not adding exogenous gluten,three buckwheat pre-gelatinized flour and high-gluten noodle special flour were used to make buckwheat noodle.Through the comparison of processing performance,physical performance,cooking characteristics and sensory evaluation,the maximum addi-tion of three pre-gelatinized buckwheat flour was confirmed to be 25％,30％and 35％,so as to estimate the amount of gluten added in 70％of buckwheat noodle formula and confirm the formula.Through the evaluation of the comprehensive performance index of the noodles and the comparison of the cost of the mixed flour,the best formula of 70％buckwheat noodles was selected as B2:buckwheat pre-gelatinized flour 70％,high gluten wheat flour for noodles 19.7％,gluten flour 9.1％,and mixed colloid 1.2％,which was verified by 500 kg pilot production.
buckwheat noodlespregelatinizationglutenhardness of dried noodles
万方数据
维普
