Rice flavor is a kind of artificial flavor,the main component is 2-acetyl-1-pyrroline(2-AP).The national standard"Food safety national Standard Food additives use standard"(GB 2760-2014)clearly stipulates that"rice is not allowed to add food spices,flavors."This paper summarizes and analyzes the common pretreatment and detection methods of rice flavor in or-der to provide reference for practitioners and regulators.
关键词
大米香精/固相萃取/气相色谱-质谱联用/液相色谱-质谱联用/电子鼻
Key words
rice flavor/solid phase extraction/gas chromatography-mass spectrometry/liquid chromatography-mass spectrom-etry/electronic nose
维普
万方数据