Optimization of black bean paste mooncake filling recipe with olives
In this experiment,black beans,white sugar,peanut oil,and olive kernels were used as raw materials,and mono-glyceride and sodium alginate were used as auxiliary materials to make moon cake fillings.Response surface methodology was used to study and optimize the recipe of mooncake filling with terminal kernel and black bean paste.The results showed that the best ingredients of black bean paste with olive kernel were:white sugar 40％,peanut oil 45％,olive kernel 16％,monoglycine 0.8％and sodium alginate 0.4％.Under this formula,the mooncake filling with olive kernel and black bean paste is of good quality,shiny appearance,smooth taste and moderate sweetness.The combination of olive kernel and black bean paste makes the health function and nutrition of the two more complementary.
万方数据
维普
