Research progress of fermentation technology in rice noodle production
In order to improve the industrialized and standardized production technology of fermented rice noodles and opti-mize the quality of rice noodles,the traditional production of fermented rice noodles was introduced in this paper,the functions of fermentation on texture and nutritional components of rice noodles were described,the main microbial composition of fermen-ted rice noodles was analyzed,and the applications of purebred fermentation in rice noodle processing were summarized.The purpose of this study was to provide theoretical basis for improving the quality of fermented rice noodles and to promote the ap-plication of modern biotechnology in rice noodle processing.
rice noodlepurebred fermentationnatural fermentationtechnology research
万方数据
维普
