首页|紫薯全粉加工工艺及其在面制品中的应用研究进展

紫薯全粉加工工艺及其在面制品中的应用研究进展

扫码查看
紫薯富含花青素等营养成分,具有良好的营养性和生理活性.紫薯全粉是以新鲜紫薯为原料加工生产的一种脱水紫薯产品,最大限度保留了紫薯营养成分及风味,复水后可以良好呈现紫薯原有的香味和色泽.该文对紫薯全粉的加工工艺进行了综述,同时对紫薯全粉在面包、蛋糕、面条、馒头等面制品中的应用进行了综述,并对今后紫薯全粉的开发进行了展望.
A study on purple sweet potato flour processing technique and its application in flour products
Purple sweet potato,rich in such nutrients as anthocyanidin,enjoys significant health benefits and bio-activity.The so-called purple sweet potato flour is a sort of dehydrated product processed with purple sweet potatoes as the raw material.It reserves the nutritional components and unique flavors of purple sweet potatoes at maximum level and can well present the orig-inal fragrance and color once being rehydrated.In this paper,the processing techniques of purple sweet potato flour as well as its application in making of bread,cake,noodles,and steamed buns were reviewed.We also explored the potential of purple sweet potato flour development in the future.

purple sweet potatopurple sweet potato flourflour productsapplication

马栎

展开 >

江苏财经职业技术学院,江苏淮安 223003

紫薯 紫薯全粉 面制品 应用

淮安市科技支撑项目2021年江苏省教育厅青蓝工程优秀教学团队淮安市粮食加工与仓储检验技术服务平台

HAP201429HAP202108

2024

粮食与饲料工业
国家粮食储备局 武汉科学研究设计院

粮食与饲料工业

CSTPCD
影响因子:0.513
ISSN:1003-6202
年,卷(期):2024.(5)