粮食与饲料工业2024,Issue(5) :34-35.DOI:10.7633/j.issn.1003-6202.2024.05.009

玉米浸泡液深度浓缩增值技术开发与应用

Development and application of value-added techniques concerning deep concentration of corn-soaking liquid

鲁艳秋 周娜 郜培 钟华 杨华龙 官雪薇 杨斌
粮食与饲料工业2024,Issue(5) :34-35.DOI:10.7633/j.issn.1003-6202.2024.05.009

玉米浸泡液深度浓缩增值技术开发与应用

Development and application of value-added techniques concerning deep concentration of corn-soaking liquid

鲁艳秋 1周娜 1郜培 1钟华 1杨华龙 1官雪薇 1杨斌2
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作者信息

  • 1. 国粮武汉科学研究设计院有限公司,湖北武汉 430079
  • 2. 武汉东湖学院,湖北武汉 430200
  • 折叠

摘要

玉米浸泡作为湿法生产玉米淀粉的重要生产工序,关系到产品的质量和得率.介绍了玉米浸泡液现有工厂处理的技术现状,针对玉米浸泡液经蒸发系统浓缩后的浓玉米浆不能完全喷入纤维中,还有1/3的浓玉米浆无法处理的问题,提出了一种深度增值技术方案,供相关厂家参考.

Abstract

Corn soaking is a critical procedure in cornstarch preparation by wet milling,which associates with both quality and yield of the final product.In this paper,an introduction is made to the status quo of corn-soaking liquid processing techniques in factories.The corn steep liquor resulting from concentration of corn-soaking liquid in evaporation system cannot be wholly sprayed into fiber,leaving one third unprocessed.To cope with this problem,a value-added technical plan is proposed here for shedding some light on related manufacturers.

关键词

玉米湿法加工/玉米浸泡液/浓玉米浆/深度浓缩/自动控制

Key words

corn wet milling/corn-soaking liquid/corn steep liquor/deep concentration/automatic control

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出版年

2024
粮食与饲料工业
国家粮食储备局 武汉科学研究设计院

粮食与饲料工业

CSTPCD
影响因子:0.513
ISSN:1003-6202
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