首页|热应激条件下日粮添加不同类型的γ-氨基丁酸对黄羽肉鸡生长性能的影响

热应激条件下日粮添加不同类型的γ-氨基丁酸对黄羽肉鸡生长性能的影响

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试验旨在研究热应激条件下日粮添加不同类型的γ-氨基丁酸对黄羽肉鸡生长性能的影响.将1 680只22日龄的黄羽肉鸡随机分为3个组(对照组,发酵型γ-氨基丁酸组,合成型γ-氨基丁酸组),每组8个重复,每个重复70只鸡.进行为期21 d的试验.结果表明:热应激条件下日粮中添加30 mg/kg发酵型γ-氨基丁酸能显著(P<0.01)改善肉鸡的日均增重及耗料增重比,日粮中添加30 mg/kg合成型γ-氨基丁酸组对肉鸡的日均增重及耗料增重比均无显著(P>0.05)的改善作用.综上所述,热应激条件下日粮添加30 mg/kg发酵型γ-氨基丁酸可改善黄羽肉鸡生长性能.
Effect of adding different types of γ-aminobutyric acid to the daily ration on the growth performance of yellow-feathered broiler chicken under heat stress conditions
The aim of this experiment is to investigate the effect of adding different types of γ-aminobutyric acid to the daily ration on the growth performance of yellow feathered broiler chicken under heat stress conditions.Altogether 1,680 22-day-old yellow feathered broiler chicken were randomized into three groups(namely control group,fermented γ-aminobutyric acid group,and synthesized γ-aminobutyric acid group),with 8 replicates in each group and 72 chickens in each replicate to undergo a 21-day experiment.The results showed that adding 30 mg/kg of fermented γ-aminobutyric acid to the daily ration under heat stress conditions could significantly improve the average daily gain(ADG)and the feed to gain ratio(F/G)of broiler chicken(P<0.01).By contrast,adding 30 mg/kg synthesized γ-aminobutyric acid to the daily ratio failed to significantly improve the ADG or F/G of the broiler chicken(P>0.05).Taken together,adding 30 mg/kg of fermented y-aminobutyric acid to the daily ration under heat stress conditions could improve the growth performance of yellow feathered broiler chicken.

feed additiveγ-aminobutyric acidyellow feather broiler chickengrowth performance

刘松柏、张祥斌、谭会泽、张齐、邹轶、苗丽萍、杨露、黎鸿彬、覃健萍

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温氏食品集团股份有限公司//农业农村部动物营养与健康养殖重点实验室,广东云浮 527400

华南农业大学动物科学学院,广东 广州 510642

饲料添加剂 γ-氨基丁酸 黄羽肉鸡 生长性能

以农产品为单元的广东省现代农业产业技术体系创新团队建设项目

2023KJ115

2024

粮食与饲料工业
国家粮食储备局 武汉科学研究设计院

粮食与饲料工业

CSTPCD
影响因子:0.513
ISSN:1003-6202
年,卷(期):2024.(5)