粮油食品科技2025,Vol.33Issue(1) :174-182.DOI:10.16210/j.cnki.1007-7561.2025.01.018

九蒸九制黄精多糖的结构特征及其抑制氧化应激作用

Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides

刘瑜彬 陈昶安 苏怡琳 罗珍 颜瑾 黎攀 杜冰
粮油食品科技2025,Vol.33Issue(1) :174-182.DOI:10.16210/j.cnki.1007-7561.2025.01.018

九蒸九制黄精多糖的结构特征及其抑制氧化应激作用

Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides

刘瑜彬 1陈昶安 2苏怡琳 2罗珍 1颜瑾 1黎攀 2杜冰2
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作者信息

  • 1. 无限极(中国)有限公司,广东 广州 510665
  • 2. 华南农业大学 食品学院,广东 广州 510642
  • 折叠

摘要

为探讨传统炮制处理的黄精多糖(NPKP)结构特性及其抗氧化作用,通过单糖组成分析,NPKP包含鼠李糖(3.5%)、阿拉伯糖(4.6%)、半乳糖(78.2%)、葡萄糖(2.1%)、木糖(1.0%)、甘露糖(1.3%)和半乳糖醛酸(9.4%).分子量分析结果显示,NPKP 主要含有两类组分,组分 1 的重均分子量为196 857 Da,组分2为 13 653 Da.甲基化分析表明,NPKP主要通过→4)-Glap-(1→糖苷键连接,摩尔占比31.8%,分支度51.7%.结合碘-碘化钾实验,证实NPKP是一种具有复杂分支结构的多糖.体外细胞试验结果表明,NPKP在显著降低HepG2 细胞内活性氧(ROS)水平的同时,增加了抗氧化酶(超氧化物歧化酶、过氧化氢酶)和抗氧化物谷胱甘肽的表达,缓解了游离脂肪酸诱导的氧化应激损伤.通过这些作用机制,NPKP 展示了显著的抗氧化能力,为黄精多糖作为天然抗氧化剂的潜在应用提供了基础数据,为其在缓解氧化应激相关疾病中的应用提供了科学依据.

Abstract

This study investigated the structural characteristics and antioxidant activity of Polygonatum kingianum Coll.et Hemsl polysaccharides(NPKP)processed via nine-steaming-nine-drying methods.Monosaccharide composition analysis revealed that NPKP consists of rhamnose(3.5%),arabinose(4.6%),galactose(78.2%),glucose(2.1%),xylose(1.0%),mannose(1.3%),and galacturonic acid(9.4%).Molecular weight analysis revealed two main components in NPKP,with molecular weights of 196,857 Da and 13,653 Da.Methylation analysis indicated that NPKP is primarily linked by →4)-Glap-(1→ glycosidic bonds,accounting for 31.8%of the total,with a branching degree of 51.7%.Additionally,iodine-potassium iodide tests confirmed that NPKP is a highly branched polysaccharide.In vitro cellular experiments showed that NPKP significantly reduced reactive oxygen species(ROS)levels in HepG2 cells.It also upregulated antioxidant enzymes,including superoxide dismutase(SOD),catalase(CAT),and glutathione(GSH),alleviating oxidative stress induced by free fatty acids.Through these mechanisms,NPKP exhibited remarkable antioxidant capacity.This study provides a basis data for the application of Polygonatum polysaccharides as natural antioxidants and supports their role in mitigating oxidative stress-related diseases.

关键词

九蒸九制黄精/黄精多糖/多糖结构/氧化应激/抗氧化

Key words

nine-steaming-nine-processing Polygonatum kingianum Coll.et Hemsl/Polygonatum kingianum Coll.et.Hemsl.polysaccharide/polysaccharide structure/oxidative stress/antioxidant

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出版年

2025
粮油食品科技
国家粮食局科学研究院

粮油食品科技

CSCD北大核心
影响因子:0.684
ISSN:1007-7561
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