首页|"人智协同"的粮食全产业链节粮减损能力提升机制构建研究

"人智协同"的粮食全产业链节粮减损能力提升机制构建研究

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为推进中国式粮食产业现代化发展,核心之一必须有效降低粮食全产业链粮食损失和浪费的难题,形成具有中国特色的粮食全产业链节粮减损的能力提升机制。以中粮集团为案例,深入剖析其在粮食全产业链节粮减损领域的实践工作。首先,探索构建"人智协同"的新流程,将其应用于大语言模型和扎根理论方法结合的编码中。其次,通过"人智协同"对案例资料进行编码,对其结果进行分析,在此基础上,从归纳能力和演绎能力判别三个主流大模型作为"智"在开放式编码、主轴式编码和选择性编码的优势和劣势。最后,基于"人智协同"的初次结果,再次充分发挥"人"的抽象思维、逻辑推理和系统观等能力,构建出粮食全产业链开放式编码、主轴式编码和选择性编码的最终结果,并从各环节构建粮食全产业链节粮减损能力提升机制的理论逻辑,从而形成具有中国特色的粮食全产业链节粮减损新机制。
"Human-AI Collaboration"Mechanism for Reducing Grain Loss and Waste in the Entire Grain Industry Chain
Advancing the modernization of the Chinese-style grain industry requires addressing the high grain losses across the entire industry chain,a core task that lays the foundation for forming a grain-saving and loss-reduction mechanism with Chinese characteristics.Taking COFCO Group as a case study,this paper deeply analyzes its practical work in the field of grain saving and loss reduction across the entire grain industry chain.Firstly,it proposes a new process of"Human-AI Collaboration,"combining large language models with grounded theory methods in coding.Secondly,through"Human-AI Collaboration,"the case materials are coded,and the results are analyzed.Based on this,the advantages and disadvantages of three mainstream large models as"AI"in open coding,axial coding,and selective coding are evaluated based on their inductive and deductive abilities.Finally,the abstract thinking,logical reasoning,and systemic view abilities of humans are leveraged to refine the final results of open coding,axial coding,and selective coding for the entire grain industry chain.This establishes a theoretical framework for enhancing grain-saving and loss-reduction capabilities at each stage,thereby forming a new mechanism with Chinese characteristics for the entire grain industry chain.

entire grain industry chaingrain saving and loss reductionHuman-AI collaborationgrounded theorylarge language model

郑成功、高艳

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中粮米业(盐城)有限公司,江苏 盐城,224000

常州工学院,江苏 常州,213032

粮食全产业链 节粮减损 人智协同 扎根理论 大语言模型

2025

粮油食品科技
国家粮食局科学研究院

粮油食品科技

北大核心
影响因子:0.684
ISSN:1007-7561
年,卷(期):2025.33(1)