首页|基于网络数据和TOPSIS模型的哺乳文胸款式感性评价

基于网络数据和TOPSIS模型的哺乳文胸款式感性评价

扫码查看
为深入探讨消费者对哺乳文胸款式的感性认知,基于网络数据获取哺乳文胸样本图,根据文胸哺乳口的打开方式将其划分为 6 类,采用分层抽样方法,最终得到 11 款哺乳文胸刺激图;从哺乳文胸的网络评论文本中,筛选出 7 对感性评价形容词;对 18~40 岁、有过哺乳经验的女性进行问卷调查,获取了其对不同款式哺乳文胸的感性评价;采用均值分析和因子分析对得到的感性评价进行量化,并运用TOPSIS模型对多种感性需求进行综合评价.结果表明,影响哺乳文胸感性评价的主要因子是外观和感官因素.消费者在面对哺乳文胸款式的多元化感性需求中,倾向于采用上开口式的哺乳口设计,整体杯面与下扒无装饰,并偏好波浪形设计的杯边或底围.决策综合评价方法有助于为多种感性需求提供个性化定制的参考.
Perceptual evaluation of breast-feeding bra style based on network data and TOPSIS model
To further explore the perceptual perception of consumers towards breastfeeding bra styles,obtained sample images of breastfeeding bras from online platforms was obtained in this study and divided into six categories based on the opening method of the bra's breastfeeding mouth.Through stratified sampling method,eleven stimulation images of breastfeeding bras were finally obtained.Seven pairs of perceptual evaluation adjectives were selected from the review text of breastfeeding bras.A questionnaire survey was conducted on women aged 18 to 40 who have had breastfeeding experience to obtain their perceptual evaluations of different styles of breastfeeding bras.The mean value analysis and factor analysis were used to quantify the perceptual evaluation,and TOPSIS model was used to evaluate the perceptual needs.The research results indicate that the main factors affecting the sensory evaluation of breastfeeding bras are appearance and sensory factors.In the face of the diversified perceptual needs of nursing bra styles,consumers tend to adopt the upper open nursing mouth design,the overall cup surface and lower grill are not decorated,and the wavy design of the cup rim or bottom circumference.The comprehensive evaluation method for decision-making can provide personalized customization references for various perceptual needs.

breastfeeding braperceptual evaluationnetwork datafactor analysisTOPSIS model

刘妍、刘驰

展开 >

西安工程大学 服装与艺术设计学院,陕西 西安 710048

哺乳文胸 感性评价 网络数据 因子分析 TOPSIS模型

国家自然科学基金

72171188

2024

毛纺科技
中国纺织信息中心 北京毛纺织科学研究所

毛纺科技

北大核心
影响因子:0.3
ISSN:1003-1456
年,卷(期):2024.52(4)
  • 16