Abstract:A variety of functional and nutritional noodles has developed in China and abroad to meet the dietary requirements of people in recent years.The research and development plays an important role to improve the level of people's dietary nutrition and health.The types of nutritional and functional noodles that developed in recent years were summarized in this paper.The development and application of functional noodles made of fruits and vegetables,grains other than wheat and rice,aquatic products and other nutritional materials were reviewed.The problems existed were analyzed and the measures for improving were put forward.to provide the reference for further development and large-scale production of functional and nutritional noodles.
NETL
NSTL
维普
万方数据
