王浆主蛋白1(MRJP-1)及其对蜜蜂学习记忆影响的研究进展
Advances on Major Royal Jelly Protein 1(MRJP-1)and its Effect on Honeybee Learning and Memory
龚志文 1宋文菲 2刘娜 3张祖芸 3闫振华2
作者信息
- 1. 红河学院应用技术研究院,云南蒙自 661199
- 2. 红河学院发展规划中心,云南蒙自 661199
- 3. 红河学院生物与农学学院,云南蒙自 661199
- 折叠
摘要
蜂王浆由蜜蜂幼年工蜂所产,是蜂王及工蜂小幼虫的唯一食物来源,同时也因蜂王浆的丰富营养价值而为人们所熟知.蜂王浆主蛋白(MRJPs)是蜂王浆中最为丰富的水溶性蛋白,其中的MRJP-1除提供营养外,对蜜蜂的个体发育、神经系统发育、行为调控、级型分化等方面均有很好的生理调节作用.文章介绍了MRJP-1 的理化特性和在蜜蜂体内的表达情况,并对MRJP-1 在蜜蜂学习记忆方面的影响研究作简要概括,以期为王浆主蛋白在蜜蜂认知行为方面的研究提供一些思路和理论支撑.
Abstract
Royal jelly is known for its rich nutritional value,which is produced by young workers as only food source for the queens and worker larvae less than 3 days old.Major royal jelly proteins(MRJPs)are the most abundant water-soluble proteins within the royal jelly.In addition to being a nutrient,MRJP-1 has a well physiological regulation in honeybees such as individual development,nervous system development,behavior regulation and castes differentiation.In this paper,the MRJP-1's physicochemical properties,expression pattern within honeybees,and which effect on learning and memory were briefly reviewed,aims for provide some theoretical support for the future research on honeybee's cognition.
关键词
蜜蜂/王浆主蛋白1/学习记忆Key words
honeybee/major royal jelly protein 1/learning and memory引用本文复制引用
基金项目
云南省兴滇英才支持计划青年人才专项(XDYC-QNRC-2022-0196)
云南省地方本科高等学校联合专项(2021)(202101BA070 001-074)
云南省教育厅科研基金(2022)(2022J0887)
红河学院科研博士专项(2022)(XJ22B17)
出版年
2024
NETL
NSTL
万方数据