新疆高校“食品生物技术及农产品加工实验”教学内容改革研究
Reform of Teaching Content in Food Biotechnology and Agricultural Product Processing Experiment in Colleges and Universities of Xinjiang
刘云国 1张亮 2刘凌霄 3刘军1
作者信息
- 1. 新疆大学生命科学与技术学院,新疆乌鲁木齐830046
- 2. 青州荣美尔生物科技有限公司,山东青州262500
- 3. 临沂市农业科学院,山东临沂276012
- 折叠
摘要
随着现代生物技术的发展,特别是分子生物学技术的应用,高校实验教学对“食品生物技术及农产品加工实验”的教学内容提出了新的要求.根据新疆农产品加工特点和食品科学各相关学科发展现状,提出了适合新疆高校“食品生物技术及农产品加工实验”的教学改革内容.
Abstract
With the development of modern biotechnology,especially the application of molecular biology technology,the experimental teaching in colleges and universities has put forward new requirements on the teaching contents of Food Biotechnology and Agricultural Products Processing Experiment.We propose the teaching reform of Food Biotechnology and Agricultural Product Processing Experiment in colleges and universities of Xinjiang according to the characteristics of agricultural product processing in Xinjiang and present status of the development of food science.
关键词
食品生物技术/农产品加工/实验教学改革Key words
food biotechnology/agricultural product processing/experimental teaching reform引用本文复制引用
基金项目
新疆大学自治区天山学者科研启动金(45030)
新疆自治区高层次人才引进工程专项经费(45049)
出版年
2016
NETL
NSTL
维普
万方数据