Reform of Teaching Content in Food Biotechnology and Agricultural Product Processing Experiment in Colleges and Universities of Xinjiang
With the development of modern biotechnology,especially the application of molecular biology technology,the experimental teaching in colleges and universities has put forward new requirements on the teaching contents of Food Biotechnology and Agricultural Products Processing Experiment.We propose the teaching reform of Food Biotechnology and Agricultural Product Processing Experiment in colleges and universities of Xinjiang according to the characteristics of agricultural product processing in Xinjiang and present status of the development of food science.
NETL
NSTL
万方数据
维普
