首页|“食品无损检测技术”课程教学方法的探讨

“食品无损检测技术”课程教学方法的探讨

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“食品无损检测技术”课程是食品专业的专业课之一.随着科学技术的日新月异,食品无损检测技术发展十分迅速,在食品品质安全检测中的应用越来越广泛.为了使学生更好地了解和掌握食品无损检测技术的关键技术,提高学生对课程的兴趣及学习效率,从“食品无损检测技术”课程的教学内容、教学方法等方面进行了探讨.
Exploration on the Course of Food Non-destructive Detection Technology
The course of Food Non-destructive Detection Technology is a specialty course for the undergraduate students who study in the quality and safety of food.With the development of science and technology,non-destructive detection technology of food progress very fast.The technology has been widely used in the analysis of food quality and safety.To enable students better understand and master the key technology of Food Non-destructive Detection Technology,and improve the interest in the curriculum and learning efficiency of students,the course content and teaching methods for the course of Food Non-destructive Detection Technology is discussed in this work.

Non-destructive detection technologycourse contentteaching methods

欧阳琴、陈全胜、赵杰文

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江苏大学食品与生物工程学院,江苏镇江212013

无损检测 教学方法 教学内容

江苏大学高级人才启动基金

15JDG064

2016

农产品加工·综合刊
山西省农机化研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工·综合刊

影响因子:0.515
ISSN:1671-9646
年,卷(期):2016.(1)
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