Xinjiang Wheat Milling Collocation with Sliver of Flour Processing Technology Research
This paper analyse the quality of five grains of wheat,wheat flour,and dough to find found that large differences in the quality of these five wheat.Xinjiang pull strip flour is produced with four leather three-pin milling equipment in this paper.It is also to get the technological parameter for the industrial production of wheat flour.After comprehensive comparison Ningchun 18 (B) and new winter 17 (D) to product wheat flour.After B and D mixed in different,the characteristics of its flour silty in each proportion analysed,we chose the proportion B ∶ D as 2 ∶ 8.Considering the wheat flour quality,the proprietary of flour and the economic for production,the best flour processing optimum is taking powder of 2B,3B,4B,1M,2M and 3M anterior powder,and extraction rate is 93.5％.
wheat with wheatpull slivercharacteristics of its flour silty
NETL
NSTL
万方数据
维普
