Banana Flower Functional Beverage Technology Research
Base on banana flower extract,composite compound sweeteners,sour agent,thickener,stabilizer color-protecting as raw material,through the single factor test and orthogonal test,the banana flower functional beverage process and formula optimization is discussed.The results show that the leaching solution and water ratio of 1 ∶ 3,sweet and sour flavor enhancer 0.015％ aspartame,stevia sugar 0.002％,honey 0.03％,citric acid 0.02％,sodium citric acid 0.01％,malic acid 0.01％;stabilizer color-protecting VC content 0.012％,thickening agent content is 0.003％,pectin 0.006％.Under this condition,the banana flower functional beverage weth bright color,sweet and sour,taste good,has the banana flavors,with total phenol,alkaloid and DPPH radical scavenging ability,also have certain in patients with diabetes,cardiovascular prevention,treatment effec.
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NSTL
万方数据
维普
