果蔬加工技术现状与发展
Study on the Fruit and Vegetable Processing Technology Status and Development
王华 1沈艾彬2
作者信息
- 1. 轻工国际投资有限公司,新疆乌鲁木齐830026
- 2. 中亚食品研发中心,新疆乌鲁木齐830026
- 折叠
摘要
通过综述果蔬加工原料选择及预处理技术,对果蔬加工过程中的褐变及护色措施进行阐述,展望了果蔬加工的新趋势及其发展前景.
Abstract
The fruit and vegetable processing technology of raw materials selection and pretreatment is introduced.The browning of fruit and vegetable processing and color protection measures are analyzed.The new trends and development prospects of fruit and vegetable processing are described.
关键词
果蔬加工/原料/褐变/趋势Key words
fruit and vegetable processing/raw materials/browning/trend引用本文复制引用
基金项目
国家国际科技合作项目(2014DFR31190)
出版年
2016
NETL
NSTL
维普
万方数据