首页|高职“食品营养与卫生”教学改革初探

高职“食品营养与卫生”教学改革初探

扫码查看
“食品营养与卫生”是高职院校食品加工与检测专业一门重要的职业基础课程.按照高职食品专业人才培养目标的要求,尝试在教学内容、教学方法、考核方式等方面进行初步的改革与探索,取得了一定的成效.
Exploration on Teaching Reform in the Course of Food Nutrition and Health
Food Nutrition and Health is a professional basic course of food specialty in Higher Vocational Colleges.According to the requirements of personnel training objectives,the teaching content,teaching method of courses are discussed in this article.Through applied the methods,good teaching effect is obtained in the course.

Food Nutrition and Healthteaching reformpersonnel training

王池丽

展开 >

合肥职业技术学院,安徽巢湖238000

食品营养与卫生 教学改革 人才培养

2016

农产品加工·综合刊
山西省农机化研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工·综合刊

影响因子:0.515
ISSN:1671-9646
年,卷(期):2016.(2)
  • 2